Scandinavia knows how to enjoy their coffee, but they also like their alcohol.
Karsk (also called Kask) is a coffee cocktail of traditional coffee mixed with moonshine or vodka, sometimes with a spoon of sugar.
If you’re thinking of a way to really put some fire in your belly, then we can’t think of many other ways to really get you going in a morning! …continue reading Coffee around the World: Karsk
It’s no secret that it gets colder during this time of year, unfortunately we as a species – despite our best efforts with global warming – cannot control the climate or weather systems. Which is probably for the best!
Cold weather can have a major effect on the health of a nation, and if anyone is directly affected by this, it’s the NHS.
So in their infinite health-giving wisdom, the NHS have given out guidance, in which they recommend we drink more hot drinks to keep ourselves healthy this winter…we couldn’t agree more.
…continue reading Stay well this winter: Have more hot drinks
Forgive us for being early, we are not the sort of place to shove Christmas in your face…but it’s probably about time you and your business consider gearing up for the season of cheer.
Christmas opens up a wealth of opportunity for your coffee shop or cafe by offering customers a way to indulge, relax and escape from the trappings of the season, or even just an escape from the dreary, cold weather we all (sadly) have to face during the winter months.
Luckily, we can take all of the stress out of your prep for Xmas, with a whole host of superb seasonal ingredients and accoutrements to really put the coffee in Christmas!
…continue reading Stock up on superb Christmas speciality drinks
Espresso is quite a versatile drink. We are advocates of learning as many new coffee concoctions as we possibly can, and if that means learning how to enjoy coffee in new ways, including as an alcoholic drink.
The Irish coffee is synonymous with alcoholic coffee combos, but the Caffè corretto offers something a little bit different to the creamy coffee liqueur you may be used to.
This is definitely a drink for anyone looking to really kick-off their nights out!
We all know someone who is unwilling to wash up their office coffee cup. Whilst there are many of us that will cringe in fear of the thought of having to drink from an-ever filthy mug; it turns out that it’s not quite as filthy as it sounds.
Often chastised for being ‘dirty’ or ‘unhygienic’, the fact of the matter is, as long as you’re not sharing your unwashed, dirty coffee mug; you are actually taking the most sanitary option.
Now those too lazy to wash their cups can defend their actions with actual science…
…continue reading Science says it’s okay to never wash your coffee mug
As one of the most-traded and most consumed commodities in the world – and only second to petroleum – coffee is an integral part of our modern society.
But what about the past of this most moreish of caffeine boosts? How did we reach this stage? How did coffee become the behemoth of a beverage it is today?
…continue reading A very brief history of Coffee: From goats to the globe
Coffee is often offered as an after-meal accompaniment, sometimes after a dessert, and even as an alternative.
Simplicity is often king in our food, a simple classic almost all of the time, coffee deserves more time in your foods.
Well what if we combined coffee and our dessert in the most simple way possible? Let’s say ice cream and espresso?
That’ll be an Affogato.
An enterprising Aussie sportswear company is looking to give the sportswear market a caffeine boost, by utilising some of the unique properties of coffee within their latest range.
OORR – short for Out Of the Rat Race – have created a range of cycle-wear that much like another coffee powered sportswear brand, Rumi X, recycles coffee and other materials for supposed improved performance over traditional nylon training gear.
Combining recycled plastic bottles and used coffee grounds provides a few features over standard nylon… …continue reading Eco-friendly cycling gear made from used coffee
Choosing a coffee machine can be a daunting prospect if you have little to no experience within the coffee industry or of making coffee yourself – we’re not counting making coffee from granules as ‘experience’!
Making the decision to buy a coffee machine is a process that you should never take lightly, due to many factors, especially cost.
Without a sales hat on, we’re going to give you some advice on how to choose the right coffee machine for your business – or potential business.
…continue reading How to choose the right coffee machine for your business
The Hipster need for the rarest and most rural-grown coffee has seen a boom in roasters seeking beans from some of the most war-torn nations on Earth.
Premium beans are constantly increasing in popularity, the trend looks set to continue, and so roasters are looking even further for some of the most exclusive crops available.
Former conflict areas, where tensions still run high and even some active conflict zones are now becoming prime coffee growing locations… …continue reading Conflict coffee: Our increasing desire for speciality coffee
