Sweetbird Fudge Syrup

Description

An old favourite combines the classic taste of caramelised sugar yumminess with a hint of creamy fudge.

Fudge originated in America, where the holiday fudge market helped increase the popularity of the creamy sweet.

The standard confection on many a seaside town's seafront, Sweetbird have added this delicious flavour to their every-growing syrup selection.

Banana Fudge Shake

A rich and smooth milkshake with sweet flavours, the ultimately moreish shake, that is perfect for when you want to indulge in the summer sun.

• Sweetbird Caramel Fudge Syrup
• Sweetbird Banana Syrup
• Vanilla Frappe
• Milk
• Ice

1. Half fill a cup with ice and top up with milk
2. Pour ice and milk mix into a blender
3. Add 2 pumps Sweetbird Banana Syrup, 1 pump Sweetbird Caramel Fudge syrup and half scoop of Vanilla Frappe powder.
4. Blend until smooth
5. Pour back into serving glass and enjoy!

Indulgent Hot Chocolate Fudge Brownie

A perfect winter warmer, with sticky sweet creamy fudge goodness being complimented by decadent chocolate charms.

Add a touch of whipped cream for an even tastier treat.

• Sweetbird Caramel Fudge Syrup
• Sweetbird Chocolate Sauce
• Steamed milk
• Whipped cream

1. Put 2x pumps of Sweetbird Caramel Fudge syrup and 3x pumps of Sweetbird chocolate sauce into a mug
2. Steam milk until foamy and thick
3. Pour the steamed milk into your mug with syrup mix and stir
4. Top with whipped cream and serve!